Pink Lady® surprise apples

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Pommes surprises façon Pink Lady®
© ©C’est Ma Food
Cooking time

Miss Chou Pink Lady® is the ideal summer treat! This refreshing and fruity pastry is a perfect blend of crunchy strips and chunks and creamy melt-in-the-mouth apple with the zesty flavours of currant, raspberry and lemon. You’ll love it! Find out more

Pommes surprises façon Pink Lady®



  • 5 Pink Lady® apples
  • 1 half lemon
  • salt and pepper
  • 4 tbsp olive oil
  • 6 chive stems
  • 30 g pine nuts
  • 1 half red onion
  • 2 tomatoes
  • 1 half green pepper
  • 1 quarter cucumber
  • 70 g Greek Feta cheese
  • 6 slices pancetta
  • 50 g Greek black olives
  • 7 basil leaves


  1. Cut the tops off the four Pink Lady® apples
  2. Use a melon baller to remove the apples’ flesh, squeeze lemon juice over.
  3. Chill in the refrigerator.
  4. Remove the pips from the tomatoes.
  5. Peel the pepper.
  6. Dice the remaining apple, the tomatoes, the pepper, the cucumber, the onion and the feta.
  7. Squeeze lemon juice over the apple.
  8. Marinate the pepper in 2 dessert spoons of lemon juice for 10 minutes
  9. Halve the olives and dice the pancetta
  10. Roast the pine nuts in a dry frying pan
  11. Finely chop the aromatic herbs.
  12. Press the remaining lemon.
  13. Whisk the lemon together with the olive oil and season.
  14. Blend all of the ingredients together in a bowl with the dressing and chill in the refrigerator for 30 minutes.
  15. Fill the four apple ‘cups’ and garnish with salad to serve.

Pink Lady® top tip

Add praline to the eclairs for an even crunchier taste!