Pink Lady® apple muffins and cinnamon cocoa

Preparation

1. Peel the Pink Lady® apples, slice them into quarters, remove the cores and set aside. Slice the butter into small pieces and add the honey in a small saucepan and melt over low heat. Mix until smooth and set aside.
2. Pour the milk and the eggs into a small mixing bowl and whisk. Add the butter/honey mixture and the grated apples and beat the mixture again. Pour the flour, the baking powder and the sugar into a mixing bowl. Make a well in the centre and pour the previous mixture in.
3. Work the mixture gently; it should stay lumpy. Pour the mixture into the greased muffin moulds, filling them about three-fourths of the way to the top. Bake in an oven preheated to 200°C for 20 minutes and then check the consistency with the tip of a knife.