King prawns and pineapple caramelised in honey and dark rum, served with Pink Lady® apple röstis

Main dishes
1 vote
© C’est Ma Food
Cooking time

A dish with warm notes and exotic flavours to welcome the spring.” The sweet and fruity flavours of the Pink Lady® apple complement the sweetness of the spring onions in the röstis, which are soft on the inside and crunchy on the outside. The apple’s structure holds well when cooked, making it the ideal apple for these fruity röstis. King prawns, marinated in honey and rum, make for a bold and harmonious flavour combination. Here we are, ready to enjoy a delicious dish that is sure to bring on the spring. Find out more

For the apple röstis


  • 4 Pink Lady® apples
  • 1 lemon
  • 125 g flour
  • 2 eggs
  • 3 sprigs parsley
  • 25 g butter
  • 3 spring onions
  • 2 tbsp olive oil
  • 2 eggs
  • 200 ml milk


  1. Grate the apples, squeeze over the lemon juice, drain in a colander. Cover with absorbent paper to remove any excess liquid.
  2. Chop the onions (including their green stems) and pan fry in 2 desserts spoons of oil.
  3. Chop the parsley. Set aside.
  4. In a bowl, beat the eggs and add the flour little by little, loosen with milk, then add the melted butter.
  5. Add the grated apple to the mixture, as well as the fried onions and parsley. Season.
  6. Heat a little oil in the bottom of the frying pan. Pour in a little of the mixture to form the round shape of the rösti. Cook for five minutes on either side. They should be golden. Set aside in a warm oven at 70°C.

For the King Prawns


  • 2 tbsp soy sauce
  • 6 tbsp dark rum
  • 2 pinches of vanilla powder
  • 1 half cloves of garlic
  • pepper
  • 4 tbsp olive oil
  • 1 victoria pineapple
  • 4 tbsp of thyme honey
  • 2 pinches of of cayenne pepper
  • 3 tbsp of muscovado sugar
  • 24 king prawns
  • 4 tbsp of cider vinegar


  1. Shell and tail the prawns
  2. Cut the pineapple into quarters lengthwise, then slice into chunks 1 cm thick.
  3. In a bowl, combine the honey, rum, vinegar, soy sauce, chili, vanilla, chopped garlic and oil.
  4. Allow the prawns to marinade for 30 minutes.
  5. Mix the sugar and pepper and add to the pineapple.
  6. Fill 8 skewers with 4 pineapple pieces and 3 king prawns.
  7. Lie the skewers on a pre-oiled hot plate, cook for a few minutes on either side.

To serve


  • 3 sprigs parsley
  • rock salt


  1. Chop the parsley
  2. Serve the apple röstis with the prawn and pineapple skewers. Season with rock salt and add the parsley for decoration.

Pink Lady® top tip

If you don\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\’t have a hot plate, you can use a heavy-bottomed pan. Serve the marinade with the dish.